6 Chandos road, Bristol
bookings
Booking is advised however we almost always have room for walk ins on weekdays and lunch times, especially in the summer. We have opened a wine bar called Barroux just across the road so we get you drinks and nibbles to keep hunger at bay while you wait for a table if there are none available on arrival.
PLEASE READ BEFORE BOOKING!
We allow dogs on the terrace or at the bar only, not in the dining room sadly due to hygiene.
If you have booked but no confirmation email has been received or if you’re having trouble booking please call or email us because if card details are declined when booking the booking will not be completed:
0117 907 0934 / info@snobbys.co.uk
Please note that for tables of more than six people we only accept one card payment to avoid potential confusion as it affects our service when we have to work out complicated splits between many people on a busy evening!
Thank you for reading this… enjoy!
CANCELLATION POLICY
Please note that we reserve the right to charge £20/person using the card details provided by you if you don't show up or cancel within 12 hours of your booking time. We will hold your table for 15 minutes before cancelling. Please call us for any changes or illnesses. Bookings outside - If it rains too ferociously we may have to close the terrace and unfortunately cannot guarantee a replacement table inside, you will not be charged if cancelling a terrace table in bad weather! Bookings inside - There may be the opportunity to move outside if the weather is pleasant however we cannot guarantee this as we may be fully booked on the terrace.
OPENING times (Kitchen Opening)
Tuesday - 6pm-11.00pm (6pm-9pm)
Wednesday - 6pm-11.00pm (6pm-9pm)
Thursday - 6pm-11.00pm (6pm-9pm)
Friday - 5pm-midnight (5.30pm-9.30pm)
Saturday - 12.30pm-midnight (12.30pm-2pm / 5.30pm-9.30pm)
VOUCHERS
To purchase a voucher for a friend, colleague or loved one, please press the button below
When Nick met Tom Gilbey!
<<< click
about us
Snobby’s is a restaurant/wine bar on Chandos road, Bristol. Casual Italian inspired dining in a relaxed environment serving pasta & small plates. The restaurant was once owned by Keith Floyd which is rather fitting as we put a huge emphasis on wine.
We opened in July 2019. Owner Nick Bethell followed his father’s footsteps in the drinks and hospitality industry and strived to open a wine bar from a young age. After ten years in the industry that idea was finally made a reality.
The kitchen is headed up by Giovanni Franco and Rebecca Leonardi, creating a lovely blend of southern Italian and Sicilian influence. Our food is directed by the seasons and sourced either locally to be as fresh as possible or directly from Italy.
EXAMPLE MENU
Please note that dishes may vary due to our menu changing regularly and seasonally
